Le Tamarin

Description

Discover world cuisine in Dolhain and meet Mr Camara Fodé behind the Tamarin's stoves.

The manager would like you to discover exotic cuisine: samoussas, tacos and rice balls as starters, chicken or fish yassa and plantain foutou as main courses. Travel from Mexico to the Mediterranean and Africa. The menu is constantly evolving, with fresh produce and a focus on short circuits, where everything is cooked from day to day.

Equipments