Who is behind La Cosa beer? Jonathan Collard, from Baelen and manager of JohnCo Trans, is fulfilling another dream by creating a unique fruity beer. He is starting with a top-fermented lager.
Alcohol: 6% – A lager
A top-fermented lager, La Cosa will delight you with its watermelon and spice aromas.
By the Brasserie de la Croix in Beyne-Heusay
Visit the ‘La Cosa’ Facebook page: https://www.facebook.com/p/La-Cosa-61567133943752/
Visit the Pays de Vesdre local produce shop online, where you will find other local products: https://www.paysdevesdre.be/e-shop/




