Fruity peach beer “Vervia”, created by Bénédicte Rensonnet and Jonathan Lejeune, with the aim of producing a beer accessible to everyone, particularly those with gluten intolerance.
Fruity peach beer “Vervia”: Alcohol: 4.8%
A gluten-free fruit beer
The first beer from Verviers brewed with as many gluten-free ingredients as possible. A fruit beer with peach and strawberry flavours.
By the Experiment’ALE Microbrewery in Esneux.
Visit the Vervia Beer Facebook page: https://www.facebook.com/veriabeer/
Visit the Pays de Vesdre local produce shop – online – where you’ll find other local products: https://www.paysdevesdre.be/e-shop/




