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Pasta with insect flour – Aldento

5,40

With a mild beechwood-smoked flavour. Serve with your favourite vegetables. Enriched with protein and lower in carbohydrates.

Quantity : 200gr

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Sophie and Géraldine Goffard, the creators of ‘Goffard Sisters’, have launched Aldento, a brand of artisanal Belgian pasta. Made from 100% natural ingredients, the pasta is enriched with insect flour, for a culinary experience that’s both original and eco-responsible. Want to try them?

Curiosity is good for you! Support sustainable food with Aldento.

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Weight 31 kg