The Liège syrup pâté from the Be-Apéro cannery offers a range of spreads inspired by Belgians’ favourite dishes. This palette of flavours will delight all palates and remains unique, unavailable anywhere else.

What’s more, this creation revisits the famous Belgian recipe in a ‘spreadable’ version for aperitifs. Historically, long before the invention of beet sugar in the 17th century, syrup was extracted from apples and pears in cauldrons using charcoal. Today, it accompanies this sweet and savoury pâté to offer an authentic taste experience.

Liège syrup, an ancestral delicacy from the province of Liège, has been winning hearts and kitchens for generations. Made by slowly reducing fruit, it has a creamy texture and an incomparable taste. It enhances both sweet and savoury dishes and symbolises the love for Liège’s culinary tradition. Now you can spread delicious Liège syrup pâté on your toast.

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