Sophie and Géraldine Goffard, the creators of ‘Goffard Sisters’, have launched Aldento (pasta enriched with insect flour, for an original and eco-responsible culinary experience, which you can also find on our website), as well as the Les Frangines brand, specialising in the production of more traditional pasta products. This duo offers you organic, home-made pasta, full of flavour and colour!
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► Find all the local products from the Maison du Tourisme du Pays de Vesdre online: https://www.paysdevesdre.be/en/e-shop/