Chocolaterie Mireille


Chocolate types : Pralines, sticks, spreads, seasonal products

No artificial colourings or preservatives, no storage, no deep-freezing... But ideas, authenticity, exquisite, fresh products, and the desire to offer “the true taste of chocolatey bonbons of yesteryear”- Nicolas Carpentier still works the butter cream the way his grandmother did 50 years ago, and claims a craftsmanship which is enjoyed with Prestige (a praline of hazelnut, vanilla crème and toasted walnuts).

Tours : no

Workshops : no

Sale : from Tuesday to Friday from 7 a.m. to 6 p.m., Saturday from 7 a.m. to 5 p.m., Sunday from 7 a.m. to 1 p.m. Closed Monday

Extra infos

  • French
  • Rue Hauglustaine, 14-18
  • 4834 Goé
  • Belgique
  • 50.60574
  • 5.95601
  • 258


  • French


  • French

Equipments & services

  • On-site shop


  • Chocolate, biscuits, confectionery
  • Chocolate