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Le gâteau de Verviers

Description

The famous cake of Verviers! This brioche cake which we love in our region. 

Cost

Category

Dessert

Season

Irrelevant

Difficulty

Recipe

Ingredients (4 people)

1 kg of rich bread dough;

yeast;

150 grams of butter;

1 egg;

400 grams of Belgian pearl sugar.

Preparation

Take normal bread dough and add the yeast so that it rises quicker than a traditional dough. Add the softened butter, the egg and the 400 grams of pearl sugar, mix thoroughly. Let the dough rise for 45 minutes then put in a bread mould. Let it rest for one hour and then cook in an oven at 190° for 35 minutes.

Suggestions

Possibilité d'ajouter de la délicieuse vanille du Comptoir des Epices de Stembert !

Chords

The Maison du Tourisme du Pays de Vesdre ASBL is currently closed for an indefinite period.

Unfortunately, our reception office has been severely affected by the floods in our country and we will not be able to welcome

We look forward to welcoming you back as soon as the situation allows (December 2021).

We apologise in advance for the inconvenience and thank you for your understanding! We can of course be reached by email (info@paysdevesdre.be) or phone +32 87 30 79 26!

The team of the Maison du Tourisme du Pays de Vesdre ASBL